SETTING NEW STANDARDS
is the Friulano slang
Ours is a village on a human scale. The rhythm of nature and events marks the way of life and work here. This is a place where the people are as genuine as the land and the vineyards that surround it.
Here, the Bastiani family three generations with ties to the land
and the local area, Cormòns.
the most classic area for
of traditional varieties from Friuli
is key to a unique style
Eighteen hectares of vineyards along the side of Mount Quarin; an area that is particularly suited to grape-growing, where the characteristic flysch of the Collio region encounters the first gravels of Friuli’s plains.
An encounter that is expressed in the sensory profile of the local wines.
Fragrance and liveliness meet with and in the structure and essence.
taking advantage of high-tech
Grapes are destemmed and transferred to stainless steel vats,
followed by 15-days fermentation on skins at 24°C.
Contact on skins lasted 90 days at an average temperature of 18°C.
During maceration malolactic fermentation naturally occurs.